Summer is just around the corner and there is nothing better than a nutritious meal to keep you going. Providing healthy food at our venues is something we don't take lightly. That is why when we heard all the great reviews of High Leigh's Moroccan salad bar, we had to find the woman behind it.
Tell us about you and your salads
"My name’s Nadia and I’m from Morocco. I’ve lived in England for 32 years, 12 of which I’ve worked at High Leigh. I love my life here, particularly because my children live close to me. When I started working at High Leigh, preparing food wasn’t part of my job. One day, the chef asked me to make some salads. I decided to create some Moroccan salads, and our guests loved them. From that point onwards, I prepared salads every day for lunch."
Nadia preparing a Greek salad
"I usually plan which salads to make depending on the lunch menu; they should complement the meals being served. I get to work at 8:30 am each day, and since the salads go out for lunch, I have until noon to get them ready."
High Leigh's salad table at lunchtime
"The Moroccan couscous and Greek salad I make for High Leigh are my favourites. For my couscous salads, I use several of my family recipes and guests seem to love them! I really enjoy my job and I’m happy here. You can do your job to the best of your ability if you’re passionate about what you do."
At High Leigh, these delicious salads are part of our all-inclusive price.
